Chocolate “Birthday”

Ingredients

• 36 Chocolate Spoons
• Chocolate Cake
• 1 cup AP Flour
• 1 cup Sugar
• ⅓ cup Unsweetened Cocoa Powder
• 1 T Baking Powder
• ½ T Baking Soda
• ½ T Salt
• 1 T Expresso Powder
• ½ Cup Milk
• ¼ Cup Vegetable Oil
• 1 Large Egg
• 1 T Vanilla Extract
• ½ Cup Boiling Water




• Green Buttercream Frosting
• ½ T Turbinado Cane Sugar
• Wax Candles

Instructions

• Preheat the oven to 350 degrees.
• Spray 2 “NY Cake Silicone Oval 16 cavities – found on Amazon” with Baking Spray 
• Mix dry ingredients in a stand mixer with the paddle attachment until thoroughly combined
• Add Milk, Oil, Egg, and Vanilla until fully incorporated
• Carefully add Boiling Water
• Once fully combined transfer to silicone cavities with a small scoop filling each halfway
• Bake for 10 minutes or until a toothpick comes out clean
• Let cool completely and transfer to a the bowl of each Chocolate Spoon
• Garnish cutlery with the Buttercream using a  pastry bag with a 5 star tip
• Garnish with Turbinado Sugar
• Insert wax candles through middle of cake and light when ready