Ingredients
- 36 Toasted Coconut Spoons
- 2 Cup Canola Oil
- Captain Cod Loin, cut into 1 oz portions
- 1 cup Flour seasoned with Kosher Salt and Cracked Black Peppern
- 2 cup Rice
- 2 cup Water
- 2 cup Coconut Milk
- 1 T Salt
- Cilantro Sprigs
Instructions
- Heat oil to 350 degrees in a small pot. Toss Cod portions in seasoned flour mix. Carefully place portions in oil using a slotted spoon or spider. Remove from oil when cod is golden brown and floating on surface of oil. Place on a paper towel.
- Combine Rice, Water, Coconut Milk, and salt in a small pot and bring to a boil. Reduce heat, cover, and let simmer for 20 minutes. Remove rice pan and spread in a thin layer on a ½ sheet pan.
- When cool, using a #30 ring mold, cut circles out and place in bowl of Coconut Spoons. Top cutlery with a sprig of Cilantro and fried Cod.