Tuna Medallions, Jicama Carrot Slaw

Name: Tuna Medallions, Jicama Carrot Slaw With Wasabi Sesame Spoons | FlavorFulz
Yield: 36
Ingredients: 36 Wasabi Sesame Spoons; 2 lb Sushi grade Tuna; 1 Teaspoon Lemon Oil; Sea Salt; 2 Tablespoon Each, White & Black Sesame Seeds; 1 small Jicama, peeled and small diced; 1 medium Carrot, peeled and small diced; 10 sprigs Cilantro, chopped; Lemon Oil, Salt, and Pepper

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Tuna Medallions, Jicama Carrot Slaw

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Ingredients

Scale

36 Wasabi Sesame Spoons
2 lb Sushi grade Tuna
1 t Lemon Oil
Sea Salt
2 T Each, White & Black Sesame Seeds
1 small Jicama, peeled and small diced
1 medium Carrot, peeled and small diced
10 sprigs Cilantro, chopped
Lemon Oil, Salt, and Pepper

Instructions

Cut Tuna down into long rectangles 1 inch in diameter. Coat with Lemon Oil and season with Sea Salt. Mix Sesame Seeds in a small bowl and toss tuna in a bowl making sure to completely cover in sesame. Heat a saute pan over medium-high heat with grapeseed oil. Sear all sides of Tuna just until Sesame turns golden brown. Let cool and slice into thin medallions.
Combine Jicama, Carrot, Cilantro and season with Oil, Salt, and Pepper.
Place a small amount of slaw in spoon bowl and top cutlery with Tuna Medallions. Garnish with a small amount of Lemon Oil.