Tuna Medallions, Jicama Carrot Slaw

Tuna Medallions, Jicama Carrot Slaw

Tuna Medallions, Jicama Carrot Slaw


  • 36 Wasabi Sesame Spoons
  •  2 lb Sushi grade Tuna
  • 1 t Lemon Oil
  • Sea Salt
  • 2 T Each, White & Black Sesame Seeds
  • 1 small Jicama, peeled and small diced
  • 1 medium Carrot, peeled and small diced
  • 10 sprigs Cilantro, chopped
  • Lemon Oil, Salt, and Pepper


  • Cut Tuna down into long rectangles 1 inch in diameter. Coat with Lemon Oil and season with Sea Salt. Mix Sesame Seeds in a small bowl and toss tuna in a bowl making sure to completely cover in sesame. Heat a saute pan over medium-high heat with grapeseed oil. Sear all sides of Tuna just until Sesame turns golden brown. Let cool and slice into thin medallions.


  • Serving Size: 36

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