Brie, Chutney, Orange Zest
Ingredients
Scale
- 36 Cranberry Spoons
-
Small wheel of Brie, cut into small orbs large enough to fit bowl of spoon
-
Cranberry Chutney
-
1 Cup Water
-
¾ Cup Sugar
-
1 (12 oz) Package Fresh Cranberries
-
1 Cup Apples, peeled, cored, and diced
-
½ Cup Cider Vinegar
-
½ Cup Raisins
-
½ t Ground Cinnamon
-
¼ t Ground Ginger
-
¼ t Ground Allspice
-
¼ t Ground Cloves
-
-
Rind of 1 Orange
Instructions
- In a medium saucepan combine water and sugar. Bring to a boil over a medium heat. Add cranberries, apples, vinegar, raisins, and spices. Bring to a boil and simmer for 10 minutes.
- Pour mixture into a mixing bowl. Wrap bowl in plastic wrap and let cool to room temperature.
- Place brie into bowl of Cranberry spoons. Top with a dollop of Cranberry Chutney. Garnish onto cutlery with Orange rind.
Nutrition
- Serving Size: 36
