Name: Raspberry Marshmallow, White Chocolate Mousse
Cuisine: General

Raspberry Marshmallow, White Chocolate Mousse

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Puree Raspberries and strain through a fine mesh sleeve to remove seeds.
Combine gelatin with the puree in the bowl of a stand mixer.
In a small saucepan, combine sugar, corn syrup, salt, and water. Heat mixture to 240F.
Whisk this mixture into the gelatin and puree until a pale pink marshmallow consistency is formed.
Immediately transfer your marshmallow into a parchment lined ½ sheet pan. Using an offset spatula coated with cooking spray spread the marshmallow evenly to a then layer ½ inch deep and let cool completely.
Using a heart shaped mold cut out your marshmallows and sprinkle with powdered sugar.
Heat ½ cup of heavy cream in the microwave for 1 minute.
Add the white chocolate chips and stir until mixed in completely.
Whip the remaining cream and combine with the white chocolate.

Find it online: https://flavorfulz.com/sweet/raspberry-marshmallow-white-chocolate-mousse/