1 Cup Flour seasoned with Kosher Salt and Cracked Black Pepper
2 cups Rice
2 cups Water
2 cups Coconut Milk
1 T Salt
Cilantro Sprigs
Instructions
Heat oil to 350 degrees in a small pot. Toss Cod portions in seasoned flour mix. Carefully place portions in oil using a slotted spoon or spider. Remove from oil when cod is golden brown and floating on surface of oil. Place on a paper towel.
Combine Rice, Water, Coconut Milk, and salt in a small pot and bring to a boil. Reduce heat, cover, and let simmer for 20 minutes. Remove rice pan and spread in a thin layer on a ½ sheet pan.
When cool, using a #30 ring mold, cut circles out and place in bowl of Coconut Spoons. Top cutlery with a sprig of Cilantro and fried Cod.