Name: Gingerbread - Creme Brulee
Ingredients: 36 Gingerbread Spoons; ½ Cup Heavy Cream; ½ t Vanilla Extract; 4 Egg Yolks; ¼ Cup Sugar; ½ Cup Turbinado Sugar; 36 Raspberries; 36 Sprigs of Mint

Gingerbread – Creme Brulee

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Ingredients

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36 Gingerbread Spoons
½ Cup Heavy Cream
½ t Vanilla Extract
4 Egg Yolks
¼ Cup Sugar
½ Cup Turbinado Sugar
36 Raspberries
36 Sprigs of Mint

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Instructions

Preheat oven to 300 degrees.
Beat eggs, sugar and vanilla in a small mixing bowl until thick and creamy.
Heat cream in a double boiler over medium heat to a simmer.
Slowly add cream to egg mixture whisking constantly to temper eggs.
Return mixture to double boiler and slowly heat until mixture can coat the back of a spoon.
Transfer custard to a squeeze bottle.
Meanwhile, line Gingerbread spoons on a sheet pan leaning stem over side of pan to keep bowl in upright position.
Squeeze a small amount of custard into each bowl.
Carefully place spoons in oven and bake for 5 minutes or until custard has set.
Remove from oven, cover custard with Turbinado sugar, and using a torch, brulee the sugar to create an even crisp coating.
Garnish onto cutlery with a raspberry and fresh mint sprig.

Nutrition

Serving Size: 36

Find it online: https://flavorfulz.com/savory/creme-brulee-gingerbread-spoons/