Cut Tuna down into long rectangles 1 inch in diameter. Coat with Lemon Oil and season with Sea Salt. Mix Sesame Seeds in a small bowl and toss tuna in a bowl making sure to completely cover in sesame. Heat a saute pan over medium-high heat with grapeseed oil. Sear all sides of Tuna just until Sesame turns golden brown. Let cool and slice into thin medallions.
Combine Jicama, Carrot, Cilantro and season with Oil, Salt, and Pepper.
Place a small amount of slaw in spoon bowl and top cutlery with Tuna Medallions. Garnish with a small amount of Lemon Oil.