Savory
Polenta and Sundried Tomatoes
Ingredients 36 Cilantro Cumin Lime Spoons Polenta 1 cup Stone Ground Polenta 4 – 4 ½ cups water, divided 2 T Olive Oil ½ t Sea Salt 1 cup of...
Polenta and Sundried Tomatoes
Ingredients 36 Cilantro Cumin Lime Spoons Polenta 1 cup Stone Ground Polenta 4 – 4 ½ cups water, divided 2 T Olive Oil ½ t Sea Salt 1 cup of...
Lychee Panna Cotta, Moscato Gelee with Edible F...
Ingredients 36 White Chocolate Spoons For Lychee Panna Cotta 3 (15oz) cans lychees, drained 2 cup heavy cream 1.5 T gelatin 2 T Water ½ cup Sugarr For Moscato Gelee...
Lychee Panna Cotta, Moscato Gelee with Edible F...
Ingredients 36 White Chocolate Spoons For Lychee Panna Cotta 3 (15oz) cans lychees, drained 2 cup heavy cream 1.5 T gelatin 2 T Water ½ cup Sugarr For Moscato Gelee...
Seared Scallops over Corn Relish
Ingredients 36 Corn Lime Spoons36 Bay Scallops, Mussels Removed1 T Unsalted Butter2 Ears Fresh Corn, Kernels Removed1 Red Bell Pepper, Small Dice1 Bunch Cilantro, ChoppedKosher Salt And Freshly Ground Pepper1...
Seared Scallops over Corn Relish
Ingredients 36 Corn Lime Spoons36 Bay Scallops, Mussels Removed1 T Unsalted Butter2 Ears Fresh Corn, Kernels Removed1 Red Bell Pepper, Small Dice1 Bunch Cilantro, ChoppedKosher Salt And Freshly Ground Pepper1...
Chocolate “Birthday”
Ingredients 36 White Chocolate Spoons Chocolate Cake 1 cup AP Flour 1 cup Sugar ⅓ cup Unsweetened Cocoa Powder 1 t Baking Powder ½ t Baking Soda ½ t Salt...
Chocolate “Birthday”
Ingredients 36 White Chocolate Spoons Chocolate Cake 1 cup AP Flour 1 cup Sugar ⅓ cup Unsweetened Cocoa Powder 1 t Baking Powder ½ t Baking Soda ½ t Salt...