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Recipes

Try new recipes with our spoons!

  • Braised Pork Belly

    Braised Pork Belly

    Ingredients 36 Poppyseed Spoons Braised Pork Belly 1 Large Carrot, Chopped 1 Onion, Chopped 2 Celery Sticks, Chopped 2 Garlic Cloves, Smashed Sprig Fresh Thyme 2 Bay Leaves 16 Oz...

    Braised Pork Belly

    Ingredients 36 Poppyseed Spoons Braised Pork Belly 1 Large Carrot, Chopped 1 Onion, Chopped 2 Celery Sticks, Chopped 2 Garlic Cloves, Smashed Sprig Fresh Thyme 2 Bay Leaves 16 Oz...

  • Plain Spoons with Rosemary Sorbet

    Plain Spoons with Rosemary Sorbet

    Ingredients 36 Plain Spoons Rosemary Sorbet Rosemary Sprig Instructions Using a small scoop fill spoon bowl with 2 scoops of Rosemary Sorbet. Garnish onto cutler with Rosemary Sprig.

    Plain Spoons with Rosemary Sorbet

    Ingredients 36 Plain Spoons Rosemary Sorbet Rosemary Sprig Instructions Using a small scoop fill spoon bowl with 2 scoops of Rosemary Sorbet. Garnish onto cutler with Rosemary Sprig.

  • Maine Shrimp Salad

    Maine Shrimp Salad

    Ingredients 36 Pretzel Spoons 1 lb Maine Shrimp, cleaned, roasted, and chopped 1 Avocado, Diced 4 OZ Tatsoi, chopped ½ Lemon, Juiced 1 T Mayo Instructions Mix all ingredients in...

    Maine Shrimp Salad

    Ingredients 36 Pretzel Spoons 1 lb Maine Shrimp, cleaned, roasted, and chopped 1 Avocado, Diced 4 OZ Tatsoi, chopped ½ Lemon, Juiced 1 T Mayo Instructions Mix all ingredients in...

  • Burrata Caprese

    Burrata Caprese

    Ingredients 36 Sea Salt Spoons Variety of Heirloom Tomatoes, Chopped 2 Burrata Olive Oil Kosher Salt Cracked Black Pepperp Fresh Basil, chiffonade Instructions Place tomatoes in spoon bowl. Top with...

    Burrata Caprese

    Ingredients 36 Sea Salt Spoons Variety of Heirloom Tomatoes, Chopped 2 Burrata Olive Oil Kosher Salt Cracked Black Pepperp Fresh Basil, chiffonade Instructions Place tomatoes in spoon bowl. Top with...

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