Parmesan Black Pepper with Mac ‘n’ Cheese
Ingredients
Scale
- 36 Parmesan Black Pepper Spoons
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Macaroni and Cheese
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½ Pound Dry Elbow Macaroni
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3 T Butter
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2 T Flour
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½ t Salt
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⅛ t Black Pepper
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1 ½ Cups Milk
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¾ Half & Half
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2 ½ Cups Shredded Cheddar Cheese
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Prepared Bread Crumbs
Instructions
- Cook Macaroni al dente. Drain, coat in oil, and set aside.
- Melt butter in saucepan over medium heat. Blend in flour, salt and pepper. Cook for 2 minutes.
- Slowly add the milk and half & half, stirring occasionally, and cook over medium-low heat for a few minutes until the mixture is just barely thickened. Remove from heat and stir in cheese.
- Garnish onto cutlery with bread crumbs.
Nutrition
- Serving Size: 36
