Chocolate “Birthday”
Ingredients
Scale
- 36 Chocolate Spoons
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Chocolate Cake
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1 cup AP Flour
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1 cup Sugar
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⅓ cup Unsweetened Cocoa Powder
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1 t Baking Powder
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½ t Baking Soda
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½ t Salt
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1 t Expresso Powder
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½ cup Milk
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¼ cup Vegetable oil
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1 Large Egg
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1 t Vanilla Extract
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½ cup Boiling Water
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Green Buttercream Frosting
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½ t Turbinado Cane Sugar
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Wax Candles
Instructions
- Preheat the oven to 350 degrees.
- Spray 2 “NY Cake Silicone Oval 16 cavities – found on Amazon” with Baking Spray
- Mix dry ingredients in a stand mixer with the paddle attachment until thoroughly combined
- Add Milk, Oil, Egg, and Vanilla until fully incorporated
- Carefully add Boiling Water
- Once fully combined transfer to silicone cavities with a small scoop filling each halfway
- Bake for 10 minutes or until a toothpick comes out clean
- Let cool completely and transfer to a the bowl of each Chocolate Spoon
- Garnish cutlery with the Buttercream using a pastry bag with a 5 star tip
- Garnish with Turbinado Sugar
- Insert wax candles through middle of cake and light when ready
Nutrition
- Serving Size: 36
