Crispy Cod and Purple Cabbage Slaw

Name: Crispy Cod And Purple Cabbage Slaw With Coconut Curry Spoons | FlavorFulz
Ingredients: 36 Coconut Curry Spoons; 2 cups Canola Oil; Captain Cod Loin, cut into 1 oz portions; 1 Cup Flour seasoned with Kosher Salt and Cracked Black Pepper; 1 Small Purple Cabbage, thin julienned; ¼ Cup Sugar; 2 Teaspoon Kosher Salt; ½ Cup Olive Oil; 3 Tablespoon Lemon Juice; ½ Teaspoon Celery Seeds; Cracked Black Pepper to taste; Sweet Chili Sauce

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Crispy Cod and Purple Cabbage Slaw

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Ingredients

Scale

36 Coconut Curry Spoons
2 cups Canola Oil
Captain Cod Loin, cut into 1 oz portions
1 Cup Flour seasoned with Kosher Salt and Cracked Black Pepper
1 Small Purple Cabbage, thin julienned
¼ Cup Sugar
2 t Kosher Salt
½ Cup Olive Oil
3 T Lemon Juice
½ t Celery Seeds
Cracked Black Pepper to taste
Sweet Chili Sauce

Instructions

Heat oil to 350 degrees in a small pot. Toss Cod portions in seasoned flour mix. Carefully place portions in oil using a slotted spoon or spider. Remove from oil when cod is golden brown and floating on surface of oil. Place on a paper towel.
Place cabbage in a bowl and toss with sugar and salt. Transfer to a colander and let sit for 1 to 4 hours.
Whisk Oil, Lemon Juice, Celery Seed, and Black Pepper and toss with cabbage.
Fill each bowl of spoon with a small amount of cabbage, top with fried cod, and garnish onto cutlery with Sweet Chili Sauce.