Polenta and Sundried Tomatoes
Ingredients
Scale
- 36 Cilantro Cumin Lime Spoons
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Polenta
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1 cup Stone Ground Polenta
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4 – 4 ½ cups water, divided
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2 T Olive Oil
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½ t Sea Salt
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1 cup of Sun-dried Tomatoes, chopped
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Instructions
- Place polenta in a blender and pulse to make a fine powder.
- Bring 3 cups of water to a high simmer. Whisk in the polenta. Add 1 more cup of water and simmer for 15 minutes, stirring frequently. Add more water if needed to create a creamy consistency.
- Whisk in the oil and sea salt.
- Using a small scoop, place a dollop of polenta into the bowl of each spoon.
- Garnish onto cutlery with chopped sun-dried tomatoes
Nutrition
- Serving Size: 36
