Mint Chocolate with Molten Chocolate Cake
Ingredients
Scale
- 36 Mint Chocolate Spoons
-
Molten Chocolate Cakes
-
4 oz Unsalted Butter
-
6 oz Bittersweet Chocolate
-
2 Eggs
-
2 Egg Yolks
-
¼ Cup Sugar
-
Pinch of Salt
-
2 T AP Flour
-
- Whipped Cream
-
1 cup Heavy Cream
-
1 T Sugar
-
½ t Vanilla Extract
-
- 36 Fresh Mint Sprigs
Instructions
- Preheat oven to 450 degrees.
- Spray 2 “NY Cake Silicone Oval 16 cavities – found on Amazon” with Baking Spray
- Using a double boiler, melt the butter and chocolate. In a medium bowl beat the eggs, egg yolks, sugar, and salt at high speed until thickened and pale.
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the silicone molds filling each halfway. Bake for 5 minutes or just until a crust forms that allows cakes to be removed from the molds.
- Meanwhile, whip heavy cream with sugar and vanilla extract until stiff peaks form. Transfer to a piping bag with 5 star tip. Place cake in bowl of spoon, garnish onto cutlery with whipped cream, and Raspberry.
Nutrition
- Serving Size: 36
